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A6. Seafood Pancake (해물파전)
A colorful dish made with glass noodles, beef, and vegetables in a soy sauce seasoning.
KOREAN FRIED CHICKEN
C4. Kkanpunggi (깐풍기)
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour and spicy sauce.
C5. Tangsuyuk (닭고기 탕수육)
Koreanized version of sweet and sour chicken with an array of mixed veggies and fruits. (boneless only)
JEONGOL / HOT POTS
K4. Haejang-Guk (콩나물 해장국)
“Soup to chase a hangover” With dried Napa cabbage and soy bean sprout, vegetables and meat in a hearty beef broth.
R1. Kangnam Bibimbap (강남비빔밥)
Rice topped with various cooked vegetables, such as spinach, mushrooms and bean sprouts, plus beef and fried egg.
R2. Hot Stone Bibimbap (돌솥비빔밥)
Rice, cooked vegetables and beef, mixed with red chili paste. The rice is deliciously crispy at the bottom.
R5. Bulgogi with Rice Bento (불고기 도시락)
Stir-fried bulgogi (beef in a soy sauce marinade), served on a bed of rice.
R6. Spicy Pork with Rice Bento (제육불고기 도시 락)
Stir-fried pork with onion, served in a spicy red chili sauce, served on a bed of rice.
R7. Chicken Bulgogi with Rice Bento (닭불고기 도시락)
Stir-fried chicken with onion, green peppers in a soy sauce.
R8. Kimchi Fried Rice (김치볶음밥)
Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap, a popular dish in Korea.
R10. Chicken Teriyaki with Rice Bento (치킨테리야끼 도시락)
Stir-fried chicken with onion, green peppers in a teriyaki sauce.
Served with cooked rice, side dishes and house soup.
Washington Football Team
Chicken bulgogi, spicy pork loin bulgogi and your choice of beef bulgogi or kangnam steak. Serves 2-3 people.
Pork belly, marinated short rib and your choice of beef brisket or kangnam steak. Serves 2-3 people.
Pork bulgogi, chicken bulgogi, marinated short rib and your choice of beef brisket or kangnam steak. Serves 2-3 people.
Pork belly, chicken bulgogi, pork bulgogi, prime short rib, seafood pancake and your choice of beef bulgogi or kangnam steak. Serves 5-6 people.
Chicken bulgogi, pork bulgogi, pork belly, prime short rib, signature short rib Gai-bi, seafood pancake and your choice of beef bulgogi or kangnam steak. Serves 5-6 people.
K4. Spicy Pork Loin
Pork tenderloin thinly sliced and marinated with a spicy hot blend of red pepper paste, garlic and ginger served on a sizzling hot platter.
K5. Pork Belly
Thick sliced pork belly grilled to your taste, served with aged bean paste and salt-pepper sesame sauce.
K8. Pork Rib
Baby back rib individually seperated and seasoned with house special hot pepper paste.
K10. Beef Bulgogi
Agnus porter house steak thinly sliced and marinated with house special sauce.
K12. Marinated Short Rib
End piece of short rib tenderized and lightly seasoned in chef’s special sauce.
K15. Vegetarian BBQ
Veggie pattie seasoned noodles with special galbi sauce and fresh vegetables.
SABURO RAMEN BAR AT KANGNAM
S1. Tonkotsu White Straight Noodles
Pork chashu, egg, green onions, kikurage mushrooms and bamboo.
S2. T Black Straight Noodles
Black garlic oil, pork chashu, egg, green onions and bean sprouts.
S3. T Spicy Straight Noodles
Spicy oil, spicy paste, pork chashu, egg, green onions and bean sprouts.
S4. T Black Red Straight Noodles
Black and spicy oil, spicy paste, pork chashu, egg, green onions and bean sprouts.
S7. Chicken Paitan Straight Noodles
Creamy chicken ramen, chicken chashu, egg, green onions and kikurage mushrooms.
S9. Shoyu Classic Wavy Noodles
Traditional soy sauce ramen with pork chashu, egg, green onions, bamboo, nori seaweed and bean sprouts.
S10. Shoyu Black & Red Wavy Noodles
Spicy dark soy sauce ramen with pork chashu, egg, green onions and bean sprouts.
S12. Miso Spicy (Red & Spicy)
Pork chashu, egg, bean sprouts, corn, cabbages and green onions with wavy noodles.
S12. Vegetarian Miso Spicy (Red & Spicy)
Tofu, egg, bean sprouts, corn, cabbages and green onions with wavy noodles.
N1. Zha Jiang Myun
Noodles with soybean paste, noodles topped with Zhajiang Sauce simmering for fried ground pork or beef with salty fermmented soybean sauce.