Kang Nam BBQ Sports Bar & Grill Online Ordering Menu

Korean style dumplings.

Korean style dumplings.

Seasoned with various vegetables, rolled in dried seaweed.

Stir-fried with rice cake with vegetables and fish cake in a spicy sauce.

Pancake made with finely chopped kimchi.

A colorful dish made with glass noodles, beef, and vegetables in a soy sauce seasoning.

Ball shaped pancake with octopus.

Ball shaped pancake with shrimp.

Deep fried.

Served with hot sauce.

Korean style chicken with sweet soy-honey sauce.

Korean style sweet chicken seasoned with honey.

Korean style spicy seasoning wings.

Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour and spicy sauce.

Koreanized version of sweet and sour chicken with an array of mixed veggies and fruits. (boneless only)

Korean version of garlic fried chicken.

Stew with ham, sausage, pork, kimchi, and tofu in a beef stock.

Spicy stew made with ripened kimchi, pork, and tofu.

Stew made with soybean paste, tofu, and vegetables.

Spicy stew containing soft tofu, seafood, and egg.

Soup made with simmered beef ribs and radish.

Rice topped with various cooked vegetables, such as spinach, mushrooms and bean sprouts, plus beef and fried egg.

Rice, cooked vegetables and beef, mixed with red chili paste. The rice is deliciously crispy at the bottom.

Hot stone bibimbap with short ribs.

Stir-fried bulgogi (beef in a soy sauce marinade), served on a bed of rice.

Stir-fried pork with onion, served in a spicy red chili sauce, served on a bed of rice.

Stir-fried chicken with onion, green peppers in a soy sauce.

Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap, a popular dish in Korea.

Grilled salmon in a teriyaki sauce.

Stir-fried chicken with onion, green peppers in a teriyaki sauce.

Grilled salmon in a teriyaki sauce.

Chicken bulgogi, spicy pork loin bulgogi and your choice of beef bulgogi or kangnam steak. Serves 2-3 people.

Pork belly, marinated short rib and your choice of beef brisket or kangnam steak. Serves 2-3 people.

Pork bulgogi, chicken bulgogi, marinated short rib and your choice of beef brisket or kangnam steak. Serves 2-3 people.

Pork belly, chicken bulgogi, pork bulgogi, prime short rib, seafood pancake and your choice of beef bulgogi or kangnam steak. Serves 5-6 people.

Chicken bulgogi, pork bulgogi, pork belly, prime short rib, signature short rib Gai-bi, seafood pancake and your choice of beef bulgogi or kangnam steak. Serves 5-6 people.

Pork bulgogi, pork belly, galbi shrimp, chicken bulgogi, prime short rib, signature short rib, seafood pancake, your choice of beef bulgogi or kangnam steak and your choice of beef brisket or kangnam steak. Serves 5-6 people.

Tender chicken marinated with soy sauce and rice wine vinegar.

Boneless chicken marinated in a special hot pepper paste sauce.

Tender chicken with teriyaki sauce.

Pork tenderloin thinly sliced and marinated with a spicy hot blend of red pepper paste, garlic and ginger served on a sizzling hot platter.

Thick sliced pork belly grilled to your taste, served with aged bean paste and salt-pepper sesame sauce.

Thick sliced pork neck.

Thinly sliced pork belly marinated in spicy pepper paste.

Slightly marinated boneless sliced ribeye steak.

Agnus porter house steak thinly sliced and marinated with house special sauce.

Prime beef brisket, thinly sliced into a medallion.

End piece of short rib tenderized and lightly seasoned in chef’s special sauce.

House specialty short rib prepared chef’s special sauce.

Veggie pattie seasoned noodles with special galbi sauce and fresh vegetables.

Shrimps with galbi sauce.

Squid, vegetable with Kangnam spicy sauce.

Pork chashu, egg, green onions, kikurage mushrooms and bamboo.

Black garlic oil, pork chashu, egg, green onions and bean sprouts.

Spicy oil, spicy paste, pork chashu, egg, green onions and bean sprouts.

Black and spicy oil, spicy paste, pork chashu, egg, green onions and bean sprouts.

Pork chashu, egg, green onions and bean sprouts.

Black garlic oil, pork chashu, egg, green onions and bean sprouts.

Creamy chicken ramen, chicken chashu, egg, green onions and kikurage mushrooms.

Black garlic oil, pork chashu, egg, green onions and bean sprouts.

Traditional soy sauce ramen with pork chashu, egg, green onions, bamboo, nori seaweed and bean sprouts.

Spicy dark soy sauce ramen with pork chashu, egg, green onions and bean sprouts.

Pork chashu, egg, bean sprouts, corn, cabbages and green onions with wavy noodles.

Tofu, egg, bean sprouts, corn, cabbages and green onions with wavy noodles.

Noodles with soybean paste, noodles topped with Zhajiang Sauce simmering for fried ground pork or beef with salty fermmented soybean sauce.

Spicy seafood soup.

Cold wavy noodle served in a chilled broth made from radish water kimchi.