KANG NAM BBQ
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ULTIMATE DINING EXPERIENCE LIKE NO OTHER
Korean refers to the Korean method of roasting beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner’s table on gas or charcoal grills that are built into the table itself. Korean restaurants that do not have built-in grills provide portable stoves for diners to use at their tables.
|Tue - Thu:||3:30 PM - 11:30 PM|
|Fri - Sun:||11:30 AM - 11:30 PM|